Page 67 – Emily’s Fresh Kitchen: Cook Your Way to Better Health

Pecan Crusted Pork Tenderloin

I love the combination of flavors in this dish. The Dijon, maple syrup, pecans, and cayenne pepper together compliment the pork really well. This recipe is quick and easy to make and will bring rave reviews at the dinner table. Enjoy!

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2 responses to “Pecan Crusted Pork Tenderloin”

  1. Connie says:

    I love love love all of your recipes. Thank you for sharing your gifts and talents with us.

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