Page 76 – Emily’s Fresh Kitchen: Cook Your Way to Better Health

Spicy Baked Yucatán Shrimp

When I was growing up, my family took a few vacations to the Gulf Coast of Florida. At restaurants there, we often ordered shrimp because it was so fresh. One of our favorite shrimp dishes was a spicy Yucatán peel-and-eat version. In this recipe, I recreate the flavors of that dish, but bake already-peeled shrimp to eliminate the mess when eating. The restaurant serves it with crusty bread to soak up the wonderful spicy sauce. I like to serve mine with cauliflower rice which also absorbs all the great flavor.

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