Homemade tartar sauce is easy to make and tastes much better than the store bought versions. The dill and lemon juice make it fresh and bright. It is the perfect accompaniment for fish and seafood dishes.
1 cup homemade or good quality mayonnaise
2/3 cup chopped dill pickles: I like Grillo’s brand
1 TBSP fresh chopped dill
1 TBSP fresh lemon juice
1/4 tsp sea salt
1/4 tsp black pepper
Hi everyone! Thank you for visiting Emily’s Fresh Kitchen. I am a trained chef and cookbook author and I love to eat, cook, and think about food. In 1998 I was diagnosed with Crohn’s disease and had surgery to remove part of my intestines. Read More about “About”…
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