Tahini is a traditional Middle Eastern sauce made from ground toasted sesame seeds. Adding a few flavorful ingredients to it creates a delicious and versatile condiment. This Lemon Garlic Tahini Sauce is tasty as a salad dressing or dip. It is also lovely drizzled over grilled meats, roasted vegetables, and grain bowls. The recipe calls for simple ingredients, takes very little time, and will elevate any dish.
1/2 cup tahini
1/4-1/2 cup water
1/4 cup fresh lemon juice
2 cloves of garlic, minced
3/4 tsp sea salt
1/2 tsp cumin
Hi everyone! Thank you for visiting Emily’s Fresh Kitchen. I am a trained chef and cookbook author and I love to eat, cook, and think about food. In 1998 I was diagnosed with Crohn’s disease and had surgery to remove part of my intestines. Read More about “About”…
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