Grilled pork tenderloin with fresh peach salsa is easy to make and full of flavor. Mixing spices to create a dry rub is a great way to add a lot of flavor to grilled or roasted meats without taking the time necessary for a marinade. This combination of seasonings on the pork pairs well with the light and fruity fresh peach salsa. It is a perfect summer dish. The recipe can be found on page 59 of Emily’s Fresh Kitchen: Cook Your Way to Better Health.
Hi everyone! Thank you for visiting Emily’s Fresh Kitchen. I am a trained chef and cookbook author and I love to eat, cook, and think about food. In 1998 I was diagnosed with Crohn’s disease and had surgery to remove part of my intestines. Read More about “About”…
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