Grilled Pork Tenderloin with Fresh Peach Salsa

Grilled pork tenderloin with fresh peach salsa is easy to make and full of flavor. Mixing spices to create a dry rub is a great way to add a lot of flavor to grilled or roasted meats without taking the time necessary for a marinade. This combination of seasonings on the pork pairs well with the light and fruity fresh peach salsa. It is a perfect summer dish. The recipe can be found on page 59 of Emily’s Fresh Kitchen: Cook Your Way to Better Health.

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Dairy FreeGluten FreeGrain FreePaleoSCD

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