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Grilled Pork Tenderloin with Fresh Peach Salsa

Grilled pork tenderloin with fresh peach salsa is easy to make and full of flavor. Mixing spices to create a dry rub is a great way to add a lot of flavor to grilled or roasted meats without taking the time necessary for a marinade. This combination of seasonings on the pork pairs well with the light and fruity fresh peach salsa. It is a perfect summer dish.

Ingredients:

2 pork tenderloins 

2 tsp black peppercorns

2 tsp fennel seeds

2 TBSP dried oregano

1 TBSP dried onion

2 tsp granulated garlic

1 tsp crushed red pepper

1 TBSP sea salt

Fresh peach salsa, recipe below

Directions:

  1. Remove the silver skin from the pork tenderloins by slipping a boning knife between the silver skin and the meat, using one hand to hold the skin while cutting.
  2. Pat the tenderloins dry with a paper towel
  3. Using a mortar and pestle, crush the peppercorns and fennel seeds.
  4. Add the oregano, onion, garlic, red pepper, and sea sea salt. Combine well.
  5. Rub the seasoning mix generously on the tenderloins, completely coating the meat.
  6. Preheat the grill to medium-high.
  7. Grill the pork tenderloins for 20-25 minutes or until done, flipping halfway through.
  8. Remove from the grill and let rest for 10 minutes.
  9. Slice the tenderloins and place on a platter with the peach salsa for serving.

Fresh Peach Salsa recipe

Ingredients:

2 peaches, skin removed and diced

1/3 cup diced red pepper

1/4 cup diced red onion

1 TBSP chopped cilantro 

1 tsp olive oil

1 tsp fresh lemon juice

1/8 tsp crushed red pepper

Pinch of sea salt

Directions:

  1. Place all of the ingredients in a bowl and gently mix to combine.
  2. Cover and refrigerate until serving.
  3. The salsa is best served the same day, but will last for up to 3 days in the refrigerator.
Dairy FreeGluten FreeGrain FreePaleoSCD
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emily's fresh kitchen, emily maxson

Emily Maxson

Hi everyone! Thank you for visiting Emily’s Fresh Kitchen. I am a trained chef and health coach and I love to eat, cook, and think about food. In 1998 I was diagnosed with Crohn’s disease and had surgery to remove part of my intestines. Read More about “About”…