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Page 71 – Emily’s Fresh Kitchen: Cook Your Way to Better Health

Grilled Flank Steak with Chimichurri Sauce

Marinating then searing on a hot grill is a simple way to prepare flank steak. The marinade is easy to make, tenderizes the beef, and adds a great boost of flavor. Once grilled, it is important to slice the meat against the grain to avoid a chewy texture because when cut properly, the steak is just as tender as more expensive cuts of beef. Marinated grilled flank steak is great on it’s own or used in tacos or fajitas. My favorite way to serve it is with chimichurri, a flavorful herb and garlic sauce. It is simple to make and complements the steak very well.

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