These grain free, vegan crackers are incredibly easy to make. They are a delicious substitute for regular crackers or chips if you are following a grain free or low carb diet. Top these crisp crackers with your favorite toppings, cheeses, or spreads. Enjoy!
1 ½ cups blanched almond flour
2 Tablespoons water
2 ½ Tablespoons olive oil
½ teaspoon sea salt
½ teaspoon fresh ground pepper
1. Preheat the oven to 325.
2. Combine almond flour, salt, and pepper in a medium bowl.
3. Add olive oil and water then mix well.
4. Knead with your hands to form a ball.
5. Place on a sheet of parchment paper and cover with another sheet of parchment paper..
6. Roll out the dough into a large rectangle to ⅛” thickness.
7. Score the crackers with a sharp paring knife or use a multi-wheel dough cutter.
8. Bake for 12-15 minutes or until golden brown.
9. Allow the crackers to cool to room temperature before serving or storing in an airtight container.
Hi everyone! Thank you for visiting Emily’s Fresh Kitchen. I am a trained chef and cookbook author and I love to eat, cook, and think about food. In 1998 I was diagnosed with Crohn’s disease and had surgery to remove part of my intestines. Read More about “About”…
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