Grain Free Olive Oil Crackers

These grain free, vegan crackers are incredibly easy to make. They are a delicious substitute for regular crackers or chips if you are following a grain free or low carb diet. Top these crisp crackers with your favorite toppings, cheeses, or spreads. Enjoy!


1 ½ cups blanched almond flour

2 Tablespoons water

2 ½ Tablespoons olive oil

½ teaspoon sea salt

½ teaspoon fresh ground pepper


1. Preheat the oven to 325.

2. Combine almond flour, salt, and pepper in a medium bowl.

3. Add olive oil and water then mix well.

4. Knead with your hands to form a ball.

5. Place on a sheet of parchment paper and cover with another sheet of parchment paper..

6. Roll out the dough into a large rectangle to ⅛” thickness.

7. Score the crackers with a sharp paring knife or use a multi-wheel dough cutter.

8. Bake for 12-15 minutes or until golden brown. 

9. Allow the crackers to cool to room temperature before serving or storing in an airtight container.

Dairy FreeGluten FreeGrain FreeKetoPaleoSCDVegan

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