crunchcookie-banner2

Page 185 – Emily’s Fresh Kitchen: Cook Your Way to Better Health

Gluten Free Crunch Cookies

I love a chocolate chip cookie that is soft but has a little crunch to it. In this version, I use puffed quinoa to achieve the crunch. I order the puffed quinoa from nuts.com. These cookies are gluten and dairy free and sweetened with coconut sugar, but you would never know it. They have quickly become my family’s favorite. If you want to make them completely grain free and paleo compliant, use toasted coconut in place of the quinoa. They will not have the same crunch, but they will still be delicious. You can find coconut sugar and palm shortening at Whole Foods, Thrive Market, and most grocery stores. Enjoy!

Purchase the cookbook here.

Dairy FreeGluten Free

Leave a Reply

Your email address will not be published. Required fields are marked *