Fresh Peach Salsa
This fresh peach salsa is delicious served with chips and tacos. It also makes a wonderful condiment for grilled pork and fish. It is light and flavorful and will brighten any meal.
2 peaches, skin removed and diced
1/3 cup diced red pepper
1/4 cup diced red onion
1 TBSP chopped cilantro
1 tsp olive oil
1 tsp fresh lemon juice
1/8 tsp crushed red pepper
Pinch of sea salt
- Place all of the ingredients in a bowl and gently mix to combine.
- Cover and refrigerate until serving.
- The salsa is best served the same day, but will last for up to 3 days in the refrigerator.