This fresh peach salsa is delicious served with chips and tacos. It also makes a wonderful condiment for grilled pork and fish. It is light and flavorful and will brighten any meal.
2 peaches, skin removed and diced
1/3 cup diced red pepper
1/4 cup diced red onion
1 TBSP chopped cilantro
1 tsp olive oil
1 tsp fresh lemon juice
1/8 tsp crushed red pepper
Pinch of sea salt
Hi everyone! Thank you for visiting Emily’s Fresh Kitchen. I am a trained chef and health coach and I love to eat, cook, and think about food. In 1998 I was diagnosed with Crohn’s disease and had surgery to remove part of my intestines. Read More about “About”…
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