Ranch dressing is an American staple for kids and adults alike. Unfortunately, the bottles lining the shelves in grocery stores are full of processed ingredients and chemical preservatives. Making it from scratch is easy though. This version is dairy free and seasoned with fresh cilantro, cumin, cayenne, and lime juice to give it a Southwestern twist. I like to use it as a dip for vegetables or dressing on buffalo chicken and taco salads. Enjoy!
1/2 cup homemade or good quality store bought mayonnaise (vegenaise for vegan)
1/3 cup canned full-fat coconut milk, preferably without guar gum
1/3 cup chopped fresh cilantro
1 Tbsp minced fresh onion
2 garlic cloves minced
1 Tbsp fresh lime juice
1/2 tsp cumin
1/8 tsp cayenne
1/2 tsp sea salt
Hi everyone! Thank you for visiting Emily’s Fresh Kitchen. I am a trained chef and cookbook author and I love to eat, cook, and think about food. In 1998 I was diagnosed with Crohn’s disease and had surgery to remove part of my intestines. Read More about “About”…
Hi Kari.
I have not but I am sure it would be great. Please let me know if you try it!
Have you tried substituting the mayo with an SCD homemade yogurt?
I am so glad you like it Gloria! I appreciate your feedback. Thank you!
This is the BEST dairy free ranch EVER!!! And I have tried a ton of Paleo/dairy free from all over the web!
Thank you for being so committed to healthy eating without sacrificing taste. Excited to try your avocado burgers next!
Oh and we LOVED the Lamb Lollipops-best marinade!