There is nothing more comforting on a cold winter day than a cozy bowl of chili. In this recipe, I skip the ground beef and use lentils instead. The texture and flavor is similar to a traditional chili and is just as satisfying.
Nothing is more comforting on a cold or gloomy day than a warm bowl of soup. This white bean and pancetta soup is simple to make and very satisfying.
White chicken chili makes a delicious meal on a cold day. However, most recipes include a lot of dairy, which can make it heavy and too rich. In this version, I omit the cream and cheese, instead pureeing the ingredients with white beans to give the chili the same creamy consistency as one made with dairy.
Lentils are an excellent source of plant-based protein. They cook quickly and are wonderful for soups. This Curried Red Lentil Soup is creamy with a hint of coconut and light curry flavor.
One of my favorite ways to eat vegetables in the winter is in a warm, blended soup. Vegetable soups are so easy to make and don’t take much time. In this recipe I combine white beans and broccoli. Beans are an inexpensive way to add plantbased protein and fiber to your diet.
One of the best ways to warm up after being outside in the crisp fall weather is with a piping hot bowl of soup. This Roasted Butternut Squash Soup is a favorite in our house.
Hi everyone! Thank you for visiting Emily’s Fresh Kitchen. I am a trained chef and cookbook author and I love to eat, cook, and think about food. In 1998 I was diagnosed with Crohn’s disease and had surgery to remove part of my intestines. Read More about “About”…
