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emily's fresh kitchen, eat heal thrive, green beans

French Green Beans with Roasted Hazelnuts

I love green beans and serve them often at my house. They are simple to make and everyone likes them. In this recipe, I toss them in toasted hazelnut oil and add chopped hazelnuts, a squeeze of lemon, and coarse sea salt.

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Mexican Street Corn

The first time I visited New York City, I went with my sister, Liz. An apparel designer, Liz was traveling there for a trend shopping trip and invited me to join her. She told me, “Since you are the foodie, you can pick where we eat. I only have one place we need to go to, Cafe Habana for the Mexican Street Corn.”

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