We eat a lot of tacos at our house. All varieties—shrimp, carnitas, fish, veggie, etc. They are all delicious and everyone loves them. One of our favorites are these grilled chicken tacos with guacamole.
When I was growing up, my family took a few vacations to the Gulf Coast of Florida. Many of the restaurants we went to offered barbecue bacon wrapped shrimp on their menus. It became a popular entree for members of my family to order.
Grilled Asian Chicken Thighs are on the dinner rotation at my house year round. They are a guaranteed hit. I always make extra to add to salads or wraps for my family’s lunches the next day.
This recipe is on repeat at our house in the summer. I fire up the grill as often as I can after our long Minnesota winters. These little lamb lollipops cook up quickly and are always a crowd pleaser.
These are honestly the best burgers. I have yet to meet someone who has not loved them. My mother made these often when we were growing up and they are still a favorite for everyone in my family. Be sure to use 85% or 90% lean beef. A higher fat content than that will cause the burgers to fall apart on the grill. For those of you who like more fat in your ground beef, don’t worry. The avocado adds enough fat to keep them tender and juicy. At my house, we like to eat these wrapped in lettuce with tomato. If you eat bread, they are also incredible on a toasted, buttered bun. Enjoy!
Hi everyone! Thank you for visiting Emily’s Fresh Kitchen. I am a trained chef and cookbook author and I love to eat, cook, and think about food. In 1998 I was diagnosed with Crohn’s disease and had surgery to remove part of my intestines. Read More about “About”…
