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Page 30 – Emily’s Fresh Kitchen: Cook Your Way to Better Health

Butter Leaf Salad with Goat Cheese Medallions

I love butter leaf lettuce, and I love warm goat cheese. Combine the two, and you have the perfect salad. Slices of goat cheese are coated in egg and then coated in an almond flour mixture and lightly fried. The goat cheese medallions are placed on the tender lettuce leaves along with toasted walnuts and pomegranate seeds. I like to serve it with a light shallot vinaigrette. Enjoy!

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