Blackberry Sage Prosecco

Adding a fruit syrup or liqueur is a fun way to dress up a glass of Prosecco or other sparkling wine. In this recipe, I am using blackberry and sage syrup, and sweeten it with honey. The combination adds a delicious fruity and earthy flavor as well as a beautiful color to the sparkling wine. Blackberry Sage Prosecco is a festive and perfect drink to serve before or after a meal.

Blackberry Sage Prosecco

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Print Recipe

• Total Time: 1 hour
• Yield: 12 cocktails 1x

Ingredients

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4 cups fresh or frozen blackberries

1 cup honey

1/2 cup vodka

1/2 cup water

1/2 cup fresh sage, chopped

Prosecco or other sparkling wine, chilled

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Instructions

1. In a medium saucepan combine the blackberries, honey, vodka, and water.
2. Bring to a boil and then reduce to a simmer.
3. Simmer for 30 minutes then add the sage.
4. Simmer for an additional 15 minutes.
5. Strain the blackberry mixture through a fine sieve.
6. Allow the hot syrup to cool.
7. Pour 1-2 Tablespoon(s) of the blackberry sage syrup into a glass.
8. Fill the rest of the glass with chilled Prosecco and enjoy.
9. Store any remaining syrup in the refrigerator for 1-2 months.

• Author: Emily Maxson
• Prep Time: 5 min
• Cook Time: 55 min