Page 42 – Emily’s Fresh Kitchen: Cook Your Way to Better Health
Birch’s Gatherer Salad
We have a wonderful restaurant close to our home called Birch’s on the Lake. It is one of those places that has a neighborhood feel and everything on the menu is great. There is one salad they serve that I particularly love made with crisp lettuce, quinoa, chèvre, avocado, red onion, pistachios and a lovely green goddess dressing. I find myself craving it at times. When Covid hit and restaurants temporarily closed, I recreated the salad at home using my avocado herb dressing. In this recipe, I use parsley, basil, and chives for the dressing, but you can use any combination of fresh herbs you’d like.
Purchase the cookbook here.