When I had my raw detox business, I served this smoothie for lunch on day 2. I strategically placed it on the detox at that time because it tastes like a milkshake and my clients didn’t feel like they were on a detox when drinking it. It was a way of encouraging people that they could keep going and finish the 3 days. It quickly became a favorite and after the detox was over, many clients ordered extra Banana Almond Cacao Smoothies to drink when they resumed their regular diet. It is sweetened naturally with bananas and dates and the almond butter makes it rich and creamy. Enjoy!
3 cups almond milk
3 bananas, cut into chunks and frozen
5 oz. raw almond butter
2 dates, pitted
1/4 cup raw cacao nibs
1/2 teaspoon vanilla
1/8 teaspoon sea salt
1. Place all the ingredients in a blender
2.Blend until smooth.
3.Serves 3.
Hi everyone! Thank you for visiting Emily’s Fresh Kitchen. I am a trained chef and cookbook author and I love to eat, cook, and think about food. In 1998 I was diagnosed with Crohn’s disease and had surgery to remove part of my intestines. Read More about “About”…
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