Keto

emily's fresh kitchen, broccolini, prosciutto wrapped broccolini

Prosciutto Wrapped Broccolini

Broccolini is similar to broccoli, but with smaller florets and longer, thin stalks. It is milder and more tender than regular broccoli. I like to roast it bundled and wrapped in prosciutto with garlic and lemon. It is so simple and makes a tasty side dish.

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Macadamia Nut Crusted Walleye

Walleye is a popular fish in the Great Lakes Region of North America. So much so that Minnesota designated walleye as the official state fish. Not only is it a fun fish to catch, it is delicious to eat. We are fortunate to have some good friends who are avid fishermen so we have been treated to walleye fresh from the lake.

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Tartar Sauce

Homemade tartar sauce is easy to make and tastes much better than the store bought versions. The dill and lemon juice make it fresh and bright. It is the perfect accompaniment for fish and seafood dishes.

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Spicy Baked Yucatán Shrimp

When I was growing up, my family took a few vacations to the Gulf Coast of Florida. At restaurants there, we often ordered shrimp because it was so fresh. One of our favorite shrimp dishes was a spicy Yucatán peel-and-eat version.

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emily's fresh kitchen, eat heal thrive, egg cups, keto egg cups, paleo egg cups

Green Chili and Sausage Egg Cups

These Green Chili and Sausage Egg Cups are the perfect thing to have on hand for a quick breakfast or snack. They can be eaten warmed up or cold. You would never know they are dairy free because the coconut milk gives them a creamy consistency.

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emily's fresh kitchen, eat heal thrive, butter leaf lettuce,

Butter Leaf Salad with Goat Cheese Medallions

I love butter leaf lettuce, and I love warm goat cheese. Combine the two, and you have the perfect salad. Slices of goat cheese are coated in egg and then coated in an almond flour mixture and lightly fried.

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Emily's Fresh Kitchen, eat heal thrive, beef tenderloin recipe

Make Ahead Beef Tenderloin

Roast beef tenderloin is a special occasion dish that’s perfect to serve during the holidays. It is the most tender cut of beef and always a crowd pleaser. With this recipe you can roast the meat a few hours ahead of time and store it in a cooler until you are ready to serve it.

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emily's fresh kitchen, eat heal thrive, green beans

French Green Beans with Roasted Hazelnuts

I love green beans and serve them often at my house. They are simple to make and everyone likes them. In this recipe, I toss them in toasted hazelnut oil and add chopped hazelnuts, a squeeze of lemon, and coarse sea salt.

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emily's fresh kitchen, eat heal thrive, chicken tacos, paleo chicken tacos, whole 30 tacos

Grilled Chicken Tacos with Guacamole

We eat a lot of tacos at our house. All varieties—shrimp, carnitas, fish, veggie, etc. They are all delicious and everyone loves them. One of our favorites are these grilled chicken tacos with guacamole.

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Guacamole

If I could only eat one thing for the rest of my life, I think it would be guacamole. I don’t even need the chips. I would eat it with a spoon.

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