Side

Guacamole

If I could only eat one thing for the rest of my life, I think it would be guacamole. I don’t even need the chips. I would eat it with a spoon.

Read More

Mexican Street Corn

The first time I visited New York City, I went with my sister, Liz. An apparel designer, Liz was traveling there for a trend shopping trip and invited me to join her. She told me, “Since you are the foodie, you can pick where we eat. I only have one place we need to go to, Cafe Habana for the Mexican Street Corn.”

Read More

emily's fresh kitchen, eat heal thrive, gluten free tabouli, quinoa salad

Mediterranean Quinoa Salad

This fresh, light salad was inspired by the popular Mediterranean-Middle Eastern tabouli, which is traditionally made using bulgur wheat. In this recipe, the bulgur is replaced by quinoa, making it gluten free.

Read More